Da-Di Toscana I.G.T. Bianco 2023 - Avignonesi

Born from Virginie's intuition to rediscover the vocation of the Cortona territories for the production of great white wines from native grapes, the white Dadi condenses all Avignonesi 's desire to experiment.

A harmonious wine with a marked and fresh personality. In the glass it opens intensely with floral notes of wisteria and linden, white peach and gooseberry. On the palate, the entry is precise and straight. Lemon zest, mint and the complexity of wildflower honey emerge. The marked acidity makes it long and elegant. In aftertaste hints of flint bring back mineral notes.

GRAPES 44.2% Vermentino, 29.5% Grechetto, 13.2% Orpicchio, 13.2% Trebbiano

HARVEST from September 3rd to 24th VINIFICATION Vermentino: pressing of the whole bunches followed by fermentation and aging in stoneware amphorae Grechetto: 4-day carbonic maceration in stainless steel to enhance the aromatic profile without extracting too many components, followed by fermentation and aging in stoneware amphora Orpicchio: pressing of the whole bunches followed by fermentation and aging in used barriques Trebbiano: 48 hours of maceration of the destemmed grapes followed by fermentation and aging in used barriques The individual wines rested on the lees until late spring and were then blended during the summer.