GROUND
Sedimentary and clayey origin.
East, South-East exposure.
Hilly alt. 210 m asl
VINES
Grechetto 100%.
RETURNS
Grapes q. 90 per hectare
Wine hl. 55 per hectare
4000 stumps per hectare
HARVEST PERIOD
End of August, first weeks of September.
COLLECTION
Manual.
VINIFICATION
Soft pressing of the whole grapes.
Fermentation at temp. constant (20 °) for 20 days in stainless steel. The bottled wine remains for at least two months in the cellar.
PAIRINGS
Sensations of the East with a tempura of mixed vegetables or a dip in the Mediterranean with grilled mackerel.
15721
Data sheet
Grape variety | Grechetto |
---|---|
Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Umbria |
Name | Montefalco Grechetto |
Vintage | 2022 |
Disciplinary | D.O.C. |