Collio Picolit DOC 2015 - Ronco dei Tassi
€26.72
VAT included
Picolit is produced in a vineyard where the average age of the vines is around 30 years, made up of sandstone marls of Eocene origin. The harvest takes place in mid-October; subsequently the Picolit grapes are left to dry on racks for 40/50 days. This is followed by fermentation in Allier oak barrels. The wine rests on the fermentation lees for 15 months in small oak barrels and 3 months in the bottle before being put on the market.An amber yellow wine is presented to the glass. The bouquet is delicate and elegant with clear fruity hints of apricots and dried figs. The taste is sweet and harmonious and gives the palate a warm and persistent flavor for a long time.A bottle that, on the occasion of an invitation, is certainly always very welcome by the hosts. Picolit is a delicious wine that is well suited to daily consumption in the company of cheese platters and sideboard desserts, dry biscuits and dried fruit.
VINES 100% Picolit VINIFICATION The yields per hectare due to the millerandage are extremely low, about 10% compared to an ordinary production. After harvesting, the grapes are left to dry on racks for 40 - 50 days. Fermentation takes place in oak barrels of Allier, where the wine stays for a further 15 months CHARACTERISTICS Splendid amber yellow with coppery reflections The nose is intense, fine and elegant with hints of dried apricot and dried figs In the mouth it is sweet, soft, warm and harmonious without neglecting the freshness and the smoothness of drinking The finish is highly concentrated and persistent
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Data sheet
Grape variety | Picolit |
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Alcoholic strength | 70.0% |
Format | 375 ml |
Region | Friuli Venezia Giulia |
Name | Collio |
Vintage | 2015 |
Disciplinary | D.O.C. |