Collio Friulano DOC 2022 - Vigna del Lauro

Before the harvest, which usually takes place during the second ten days of September, the grapes are carefully selected in the vineyard. Subsequently, a gentle pressing is carried out, to then move on to alcoholic fermentation at a controlled temperature in stainless steel for about a week. The refinement takes place on the fine lees, for about 7 months in order to increase its complexity.Collio Friulano has a straw yellow color with citrine reflections. On the nose it offers a broad and intense bouquet with the prevalence of floral aromas of acacia that blend perfectly with marked spicy notes.A wine that is always appreciated, full and dry on the palate, and characterized by the typical almondy aroma of the vine. The slightly bitter finish makes this white excellent in combination with dishes based on white meats, grilled fish, vegetables and first courses with delicate sauces.