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Tratturo Passerina Terre di Chieti IGT 2023 - Spinelli
€8.78
VAT included
Passerina Terra di Chieti is a wine that follows a short cold maceration of the crushed grapes, delicate pressing and fermentation at a controlled temperature in stainless steel tanks. Its marketing usually takes place in the months of January/February of the year following the harvest. We are talking about a wine that stands out in the glass for its straw yellow color with greenish hues. On the nose it offers a persistent and fruity aroma of white-fleshed fruits, exquisitely mixed with citrus notes. A glass that has a good structure and a full and intense flavour. It conquers the palate for its excellent freshness which makes it an exceptional white to be enjoyed as an aperitif and ideal in combination with fish, shellfish and seafood dishes, including raw ones, fresh cheeses and white meats.
Passerina grapes. Production area In the heart of the province of Chieti, between the Maiella National Park and the Adriatic Sea. Hilly soils, with an average altitude of 230 meters slm , mainly clayey-limestone. Marketing period January/February of the year following the harvest. Vinification and aging Brief cold maceration of the crushed grapes, soft pressing and temperature-controlled fermentation in stainless steel tanks. Organoleptic characteristics Straw yellow color with greenish notes. Persistent and fruity bouquet, with citrus notes. Good structure, excellent freshness, full and intense flavour. Food pairings All dishes based on fish, crustaceans and seafood, including raw ones, non-mature cheeses, white meats. Excellent aperitif. Alcohol content 12.5% alc./vol.
15831
Data sheet
| Grape variety | Passerina |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 12.5% |
| Region | Abruzzo |
| Vintage | 2023 |
| Name | Passerina Terre di Chieti |
| Disciplinary | I.G.T. |