Ostrea Passerina I.G.T. Colline Teatine 2022 - Cantine Maligni

NAME: Ostrea TYPE: White GRAPES: Passerina 100% SOIL: Sandy medium texture MUNICIPALITY OF PRODUCTION: Chieti TRAINING SYSTEM: Guyot PLANTING DENSITY: 3000 VINIFICATION: Destemming, crushing and maceration of the skins in the must for about 8 hours. Fermentation at controlled temperature. ALCOHOL: 12,5% COLOUR: Straw yellow BOUQUET: Intense yellow-fleshed fruit TASTE: Full, savory and persistent SERVING TEMPERATURE: 10° – 12°C PAIRINGS: Savory seafood dishes, fresh cheeses