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Ammàno Bianco Bio 2022 - Cantine Barbera
€27.00
VAT included
By hand, to recover the value of manual work, the care and joy in doing it. By hand, to underline the absolute craftsmanship of the production of a wine made without the aid of machinery, without additives or synthetic oenological products, in which the human component is at least as important as the natural one. Only grapes and hands: in a world where machines and homologation increasingly replace man and his creativity, hands are, perhaps, the thing to which we must return.
AMMÀNO IN SHORT Grapes: Zibibbo, Vigna Torrenova Soil: predominantly clayey, with little skeleton, deep and free from stagnation, greenish-brown in color Vineyard: 2008 planting, espalier training, Guyot Vinification: manual stripping and maceration on the skins for 7 days in steel, with manual punching down of the cap Alcoholic fermentation: spontaneous, with wild yeasts Malolactic fermentation: spontaneous, completely carried out Aging: on the fine lees, in 10 hl Slavonian oak barrels for at least 5 months Average production: around 2,000 bottles/year
16358
Data sheet
| Grape variety | Zibibbo Lucido |
|---|---|
| Alcoholic strength | 12.0% |
| Format | 750 ml |
| Region | Sicilia |
| Vintage | 2022 |