Denomination Pecorino Biologico Tullum DOCG Type White Grapes of origin Pecorino 100% from organic vineyards cultivated on hilly land in the municipality of Tollo, which are part of the map sheet n.1 locality San Pietro and San Biagio, n.2 locality Piane Mozzone, 4 in the Sabatiniello area and 5 in the Macchie area. Soil type Medium mixture, slightly calcareous, with good permeability which tends to dehydrate near the harvesting period. Altitude From 120 to 200 m asl Age of the vines 20-25 years Exposure East, South-East Training system Abruzzo pergola Number of vines per hectare per hectare 1.600 pergola Yield per hectare 85 ql Harvest period First ten days of September Vinification Spontaneous fermentation starter by the yeasts present on organic grapes with maceration of the skins and subsequent fermentation in cement tanks. Aging On the lees in concrete and steel tanks. The wine is bottled without being filtered or stabilized. Alcohol 13,5% vol Total acidity 5,8 gr / lt Ph 3,38 Residual sugars 1,5 gr / lt Total extract 24,9 Serving temperature 10 ° C
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Data sheet
Grape variety | Pecorino |
---|---|
Format | 750 ml |
Alcoholic strength | 13.5% |
Region | Abruzzo |
Name | Pecorino Tullum |
Vintage | 2022 |
Disciplinary | D.O.C.G. |