Production and Vinification Made from grapes of the homonymous vine. After crushing-destemming and soft pressing, a static cleaning is performed on the juice, followed by alcoholic fermentation at a controlled temperature conducted by selected native yeasts. It is then aged in stainless steel tanks for about 5 months before being bottled. Characteristics of the wine Straw-yellow in colour, it has a delicate nose, with hints of white flowers and unripe fruit. Suggested pairings It goes well with appetizers, first courses and fish-based dishes, soups and white meats. To be served at a temperature of 8-10°C. It reaches an alcohol content of 12.5% vol.
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Data sheet
Grape variety | Trebbiano |
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Format | 750 ml |
Alcoholic strength | 12.5% |
Region | Abruzzo |
Name | Trebbiano d'Abruzzo |
Vintage | 2023 |
Disciplinary | D.O.C. |