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Collezione Bordino Premium Passerina I.G.T. 2023 – Casalbordino
€5.90
VAT included
A small and delicately pale grape, Pecorino is happy from the higher altitudes to the foothills to the coast, and thrives in Abruzzo (though you'll also find it in the Marche, Umbria, Liguria and Tuscany). The grape itself has an exceptionally high sugar content and tends to reflect the terroir without reserve: it is both sensitive and expressive, not unlike Pinot Noir, so it is a grape for a patient and passionate winemaker. Another nice thing about Pecorino - especially for white wine lovers - is the complexity you can find in a relatively young and affordable bottle. In a similarly priced Pecorino, you will get much more than a two-dimensional crunchy Pinot Grigio or a slate Sauvignon Blanc you get character, evident terroir, a richer aromatic profile than what often accompanies "fresh" white wines - notes of fruits of forest, flowers, dried herbs, minerality, all balanced by an acid freshness and a slightly heavier mouthfeel (thank you, sugar)
VARIETY : 100% Pecorino PRODUCTION AREA: Vineyards located in the cooler areas of Casalbordino with mainly northern exposure. SOIL - ALTITUDE: Clayey of medium texture, loose and fresh with an altitude of 100-150 meters above sea level. VITICULTURE: Espalier cultivation with a density of 3800 plants / ha and a production of 11 Ton / ha. HARVEST: Second half of September, when full technical maturity is reached, manual in the coolest hours of the day. VINIFICATION: Destemming of the grapes and contact of the skins with the must for 8 hours at a temperature of 18 ° C, separation of the must from the skins and made clear by decanting then transferred to steel tanks for alcoholic fermentation at a temperature of 16 ° C REFINING - STORAGE: 4 months in steel tanks of which one month less in contact with the fines, refining in the bottle for about 10 days before being placed on the market, Store in a cool place at a temperature of 12 ° -14 ° C. COLOR: Light straw yellow, brilliant. FRAGRANCE: Delicate bouquet with light floral scents and a fresh note of ripe tropical fruit. TASTE : Harmonious, balanced, soft and fresh, medium-bodied and persistent. SERVING TEMPERATURE: 10-12 ° C
Description
VARIETY Pecorino 100%
AREA OF PRODUCTION Vineyards situated within Casalbordino 's cooler areas with exposure prevalently to the north.
SOIL - ALTITUDE Clayish with medium mixture, loose and fresh with an altitude of 100-150 meters above sea level.
VITICULTURE Espalier cuture with a density of 3800 plants / ha and a production of 11 Ton / ha.
HARVEST Second half of September, reaching full technical maturity, by hand in the cooler hours of the day.
VINIFICATION Removal of grape stalks and contact of the skins with the must for 8 hours at the temperature of 18 ° C, separation of the must from the skins and made limpid by decantation then transferred to steel tanks for the alcoholic fermentation at a temperature of 16 ° C.
REFINEMENT - CONSERVATION 4 months in steel tanks in which one month in contact with the fine less, refinement in bottle for about 10 days before being placed on the market, Store in a coole place at the temperature of 12 ° -14 ° C.
COLOR Light straw-colored yellow, brilliant.
FRAGRANCE Delicate bouquet with light floral scents and fresh note of mature tropical fruit.
TASTE Harmonic, balanced, supple and fresh of medium body and persistent.
SERVING TEMPERATURE 10-12 ° C
18362
Data sheet
| Grape variety | Passerina |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 12.5% |
| Region | Abruzzo |
| Name | Passerina Terre di Chieti |
| Vintage | 2023 |
| Disciplinary | I.G.T. |