Trebbiano d'Abruzzo DOP 2023 Vola Volè - Cantina Orsogna

NAME TREBBIANO D'ABRUZZO DOP GRAPES 100% Trebbiano abruzzese AREA OF cultivation Chieti hills - Slopes of Maiella Origin of the vine: Originally from the 16th century, this vine can be found throughout the Abruzzo region. It prefers to grow in moderately hilly areas (400-500m above sea level), ideal for highlighting its peculiarities to the maximum. SOIL Medium mixture - calcareous ALTITUDE AND EXPOSURE Orsogna 432 slm Age of the vines: 15-20 years Training System Pergola Abruzzo HARVEST Manual VINIFICATION The grapes are harvested by hand in mid-September when the grapes have an acidic content that guarantees freshness to the wine . The fermentation yeasts are indigenous selected from the flora of the territory and linked to its biodiversity. Fermentation is carried out at a controlled temperature. The maturation at the end of fermentation on the good lees makes it acquire complex and important tones. Recommended pairing: Excellent with fish appetizers and all seafood, white meats and medium-aged cheeses. TEMPERATURE 9-11 ° C