White wines Poggio Argentato Toscana Bianco IGT 2023 - Fattoria le Pupille 10,98 €

Poggio Argentato Toscana Bianco IGT 2023 - Fattoria le Pupille

€13.40

VAT included

Poggio Argentato embodies the essence of Maremma: its land, its unique light, the breeze from the nearby sea, all narrated by a fragrant and fresh white wine, through the language of Northern vines. The singular blend of Sauvignon Blanc, Petit Manseng, Semillon and Traminer make Poggio Argentato a refined, elegant and versatile wine, perfect for the summer but also throughout the year.

Description
Product Details

Description

Bright straw yellow. Shades of freshly cut grass, elderflower, mango, green apple and white nectarine. The sip is fresh and juicy. Pleasant persistence of citrus fruits on a mineral background.

Denomination: IGT TOSCANA WHITE
Varieties: 70% Sauvignon Blanc, 25% Petit Manseng, 10% Traminer, 5% Semillon
Alcohol: 13.5%
Total acidity: 6.33 g/L
Vineyard location : Pian di Fiora (Pereta) and San Vittorio (Scansano) vineyards at an altitude of 200-250 mslm above sea level
These vineyards are open to the winds: the sun warms the rows in the morning, drying the humidity.
Vineyard exposure: north-east San Vittorio and south-east Pian di Fiora
Vineyard area: 6 ha Pian di Fiora, 3 ha San Vittorio
Soil typology: tuffaceous, with good presence of skeleton, rich in alabaster and a small part of gypsum; San Vittorio is a clayey-silty soil, with the presence of quartz and rocks of magmatic origin.
Planting date: 1990-2001
Planting density: from 4500 plants/ha to 6500 plants/ha
Training system: guyot
Grape yield/hectare: 60 q
Harvest: end of August – mid-September
Vinification: The de-stemmed grapes are pressed for a maximum of 4 hours. Pressing never exceeds 0.4 bar of pressure. The wine does not undergo malolactic fermentation.
Fermentation temperature: 15°C in stainless steel
Maturation: 5 months in steel, part of the cuvée ferments for 25 days in used 500 L tonneaux. The wine is left for the entire period on fine feces, until before bottling.
Production: 30,000 bottles
Formats: 0.75l, 1.5l
First vintage produced: 1997
Profile: Bright straw yellow. Shades of freshly cut grass, elderflower, mango, green apple and white nectarine. The sip is fresh and juicy. Pleasant persistence of citrus fruits on a mineral background.