name: Fifth
type: white
Grapes: Pecorino 100%
municipality of production: Chieti
yield per hectare: 120 quintals
type of soil: medium clayey mixture
training system: marquee
plant density: 1,600 plants per hectare
vinification: destemming and subsequent soft pressing of the grapes. Fermentation in steel barrels at a controlled temperature, refinement in stainless steel
bottling period: January
color: straw yellow with greenish reflections
bouquet: clean and intense with hints of citrus and licorice
flavor: exotic fruits, lemon
serving temperature: 10/12 ° C
pairings: fresh cheeses, white meat, fish
name: Fifth
type: white wine
grapes: Pecorino 100%
municipality of production: Chieti
yield per hectare: 12,000 kilos
type of soil: medium clay
farming system: “marquee” method
tree planting density: 1,600 plants per hectare
wine making: de-stemming and subsequent light pressing of grapes. Fermentation at a controlled temperature in steel barrels
bottling time: January
color: staw yellow with greenish reflections
bouquet: net and intense with hints of citrus and liquorice
taste: exotic fruits, lemon
serving temperature: 10/12 ° C
food pairings: fresh cheese, white meat, fish
Data sheet
| Grape variety | Pecorino | 
|---|---|
| Alcoholic strength | 12.0% | 
| Format | 750 ml | 
| Region | Abruzzo | 
| Name | Colline Teatine | 
| Vintage | 2022 | 
| Disciplinary | I.G.T. | 
 
								 
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