copy of Castellina Cococciola I.G.T. Colline Teatine 2022 - Cantine Maligni

NAME: Castellina TYPE: White GRAPES: Cococciola 100% SOIL: Sandy medium texture MUNICIPALITY OF PRODUCTION: Chieti TRAINING SYSTEM: Guyot PLANTING DENSITY: 3000 VINIFICATION: Destemming, crushing and maceration of the skins in the must for about 8 hours. Fermentation at controlled temperature. ALCOHOL: 12% COLOUR: Straw yellow BOUQUET: Intense floral and yellow-fleshed fruit TASTE: Full and persistent with good freshness SERVING TEMPERATURE: 10° – 12° C PAIRINGS: Seafood and raw dishes