Trebbiano Spoletino DOC 2024 - Cantina Fratelli Pardi

GROUND

Sedimentary and clayey origin.

East, South-East exposure.

Hilly alt. 220 m asl

VINES

Trebbiano Spoletino 100%.

RETURNS

Grapes q. 80 per hectare

Wine hl. 45 per hectare

4000 stumps per hectare

HARVEST PERIOD

Mid September, early October.

COLLECTION

Manual.

VINIFICATION

Soft pressing of the whole grapes.

Fermentation at temp. constant (18 °) for 20 days in stainless steel. The bottled wine remains for at least three months in the cellar.

PAIRINGS

To be dared with raw seafood or with a calm risotto with clams. Absolutely delicious, and vegetarian, with zucchini parmigiana, courgette flowers and buffalo mozzarella.