La Segreta Il Bianco Sicilia D.O.C. 2018 - Planeta
La Segreta takes its name from the wood that surrounds our Ulmo vineyard. This young and fresh wine obtained mainly from Grecanico grapes gains personality and style with the addition of international grapes. All the grapes are expertly cultivated in Planeta 's own vineyards. La Segreta is a versatile companion for everyday drinking and suitable for the most diverse occasions. It is a perfect approach to the Sicily of wine, with its right relationship between quality and price, guaranteed by the patient work of the Planeta family, from the vineyard to the wine.
VINEYARDS: Dispensa, Gurra and Ulmo. VARIETY: PANTRY: Chardonnay / Fiano / Viognier. GURRA Viognier. ULMO Grecanico / Viognier. TYPE OF SOIL: Medium deep pantry, scarce almost absent skeleton, medium calcareous, medium fertility. GURRA calcareous and very clayey. ULMO medium-textured, medium-deep to deep soil with an abundant skeleton consisting of pebbles, slightly calcareous, and with fractions of dark and vegetal soils. ALTITUDE: PANTRY 45–75 meters above sea level GURRA 75 meters above sea level ULMO 210 meters above sea level YIELD PER HECTARE: PANTRY 90 quintals. GURRA 80 quintals ULMO 100 quintals TRAINING SYSTEM: PANTRY spurred cordon. GURRA spurred cordon. ULMO Guyot. PLANT DENSITY: DISPENSE 4,500 plants per hectare. GURRA 4,500 plants per hectare ULMO 5,000 plants per hectare. HARVEST PERIOD: GREEK 7-20 September. CHARDONNAY August 20-31. FIANO 25 August. VIOGNIER August 13-20. VINIFICATION: static decantation of the must after destemming and soft pressing. It ferments at 15 ° C in steel tanks and stops there until bottling. BOTTLING PERIOD: from the first half of January. ALCOHOL CONTENT: 12.5% vol. TOTAL ACIDITY: 5.70 gr / l. PH: 3.31. AGING CAPACITY: to be loved young, appreciating its evolution over the next 2 years. BOTTLE SIZE: 0.375 l, 0.75 l. ORGANOLEPTIC NOTES: Light yellow color with green reflections that anticipate its freshness. On the nose youthful citrus and floral notes, white acacia, broom, fresh herbs, balanced by lively Mediterranean notes, peach, pineapple and chamomile. Balanced and fine on the palate, thanks to a well-balanced acidity. PAIRING: Excellent for a fresh aperitif and very versatile in the combinations of various appetizers, salads and first courses based on light or seafood sauces.