Altitude of the vineyards: 432 meters above sea level Exposure: north-east Soil composition: mixed clay-loam structure, limestone Agronomic management: low environmental impact (no controlled grassing cultivation) Grapes: 100% Trebbiano Abruzzese Number of vines per hectare: 3,600 Form of Training system: modified high row Yield: 70 q / ha Harvest: second decade of September, with manual sorting of the bunches Fermentation: at controlled temperature, with yeasts from the campaign Aging: in the bottle for 2 months Certifications: SQNPI "National production quality system integrated - SQNPI "(Eu Reg. 1974/2006)
3234
Data sheet
| Alcoholic strength | 12.0% |
|---|---|
| Format | 750 ml |
| Name | Trebbiano d'Abruzzo |
| Vintage | 2020 |
| Disciplinary | D.O.C. |
| Grape variety | Trebbiano |
| Region | Abruzzo |
