EDIZIONE Bianco - Fantini Farnese

Grapes: Pecorino - Fiano - Grillo Grapes Color: White Capacity: 750 ml Production Area: Abruzzo, Basilicata and Sicily Winemaking: The grapes are harvested by hand at perfect ripeness and vinified separately to best respect the peculiarities of the individual characteristic varieties. After a soft pressing, the grapes undergo a cold maceration for 12 hours. The musts are then cold decanted, the Pecorino ferments in large 50hl barrels not toasted, the Fiano and the Grillo ferment in stainless steel, at temperatures between 10-12 ° C. Sensory characteristics: It offers a complex bouquet with exotic notes and captivating fruity notes of mango, papaya, lime and red grapefruit combined with hints of aromatic herbs such as lemongrass, lemon balm, mint and green tea. A long-lasting white, rich in nuances Pairings: Appetizers, especially ham and cheese, delicate creams and soups, crudité of crustaceans and all fish in general Temperature: 8-10 ° C Alcohol content: 13.00%