AMAMI Pinot Grigio Terre Siciliane IGP 2020 - Fantini Farnese
€12.10
VAT included
Production area: Sambuca di Sicilia, Sicily Grape variety and vinification: 100% Pinot Grigio. The must is not left on the skins to avoid acquiring their rusty red color. After soft pressing, the must is left to ferment for about 15-20 days at a low temperature between 15 and 17 ° C in stainless steel tanks. The wine is then stored at 18-20 ° C in special stainless steel tanks until bottling. Color and pairing: Perfect match with squid ink lasagna and shrimp sauce.
Grapes: 100% Pinot Grigio Color: White Capacity: 0.75 l Production area: Sambuca di Sicilia, Sicily Vinification: The must is not left on the skins to avoid acquiring their rusty red color. After soft pressing, the must is left to ferment for about 15-20 days at a low temperature between 15 and 17 ° C in stainless steel tanks. The wine is then stored at 18-20 ° C in special stainless steel tanks until bottling. Sensory characteristics: Straw yellow color and a wide and lasting fruity bouquet. On the palate it is dry, soft and well balanced, thanks to its full body. Excellent with fish soups, grilled fish and mushroom dishes. At the table: Perfect match with squid ink lasagna and shrimp sauce. Serving temperature: 10-12 ° C Alcohol content: 12 %vol
3412
Data sheet
Grape variety | Pinot Grigio |
---|---|
Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Sicilia |
Name | Terre Siciliane |
Vintage | 2020 |
Disciplinary | I.G.P. |