Cococciola Abruzzo Dop 2020 - Cantina Tollo

The Cococciola variety, which has always been cultivated in this region, is not well documented from a historical point of view. In Italy it was underestimated, but in France, more than many years ago, it had already been classified by scholars from Abruzzo. Today, vinified with a single variety of rapeseed, it shows its full potential. A fresh and fruity white - in one word: authentic

Pairings

Excellent with fish-based appetizers and all seafood, white meats and medium-aged cheeses.