GRAPES / PINOT GRIGIO / HARVEST / FIRST DECADE OF SEPTEMBER / VINIFICATION / THE GRAPES, AFTER CRUSHING, MAKE A LOW TEMPERATURE MACERATION, THEN SUBJECT TO A SOFT PRESSING. THE MUST SO OBTAINED IS FERMENTED IN STEEL AT A CONTROLLED TEMPERATURE / TASTING / STRAW YELLOW COLOR. THE NOSE PRESENTS DELICATE NOTES OF WHITE PEACH AND WITH HINTS OF CITRUS. WINE WITH GOOD STRUCTURE AND PERSISTENCE /
3860
Data sheet
| Alcoholic strength | 12.0% |
|---|---|
| Format | 750 ml |
| Name | Terre di Chieti |
| Vintage | 2023 |
| Disciplinary | I.G.T. |
| Grape variety | Pinot Grigio |
| Region | Abruzzo |
