Civitas Pecorino Terre di Chieti IGT 2022 Lunaria - Cantina Orsogna

The whole bunches are sent to the pneumatic press and the must is fermented with its indigenous yeasts at a low temperature (12-14 ° C) in stainless steel tanks for about 30 days. The refinement takes place in steel tanks and, subsequently, in the bottle. At tasting it has a straw yellow color. Intense aroma with hints of broom, white pulp fruit, and ethereal. Fresh, intense, savory and full-bodied taste. Excellent to accompany an elaborate seafood cuisine, medium-aged cheeses, structured first courses, white meats.