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Pecorino Prismae 2023 Zero Puro - Cantina Orsogna
€12.60
VAT included
In the glass it has a straw yellow color, slightly opalescent. A bouquet of Mediterranean scrub immediately arrives on the nose, the taste is full, with hints of pear and an almond finish.
ONLY NATURAL SULPHITES
This term is synonymous with both healthy, well-ripened and hand-picked grapes, and with extreme hygiene in the cellar. In the must there is no trace of added sulfur dioxide, therefore the yeasts can work in optimal conditions in order to transform the must into wine. White wines are preserved young, fresh and with distinctive aromas, while reds retain their color and body over time.
SPONTANEOUS FERMENTATION
The different species of yeast naturally present in wine give extraordinary complexity and quality, which cannot be found in the products obtained through fermentation with selected yeasts. Furthermore, the spontaneous microflora of musts is preserved and expresses the wine-territory bond.
ZEROPURO
WINE FROM BIODYNAMIC GRAPES
The biodynamic winemaker works in harmony with the forces, rhythms and cycles of nature to preserve the fertility of the soil and the vitality of the vine. Using these precautions it is able to harvest higher quality grapes from which wines are born that tell authenticity and typicality, a direct expression of the vineyard and the territory of origin.
THE ZEROPURO LABELS
To reinforce the purity and naturalness of the product, the labels of Zeropuro wines have been designed in such a way as to dress the bottle with originality and at the same time favor its separation with a view to recycling. The illustrations reinforce the naturalness of the product by describing chlorophyll photosynthesis, the primary biological process for life. Plants through photosynthesis procure the nourishment necessary to grow and allow the entire ecosystem of our planet. Each wine of the line is identified with one of the elements involved in photosynthesis: sun, leaves, stems, soil, roots and water. The shape, in compliance with the law, is designed to be anchored to the glass only with a small dot of glue, so that, once the wine has been consumed, the label can be easily removed to be disposed of separately from the bottle.
3992
Data sheet
| Grape variety | Pecorino |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 12.0% |
| Region | Abruzzo |
| Name | Pecorino |
| Vintage | 2023 |