VARIETY Trebbiano WINE CATEGORY White wine YEAR VINIFICATION 2016 BIO CERTIFICATION ICEA organic certification GRAPE VARIETIES Trebbiano Abruzzese, Trebbiano Toscano and some strains of native Abruzzese varieties present in minimal quantities. September HARVEST METHOD Manual harvest, selection of the bunches in the vineyard. FERMENTATION Spontaneous fermentation, yeasts naturally present on the skin and in the cellar. AGING 8 months in 550L oak barrels 6 months in bottle ALCOHOL 12 ° SERVICE TEMPERATURE 12-14
