Cococciola IGP Terre di Chieti Organic Vegan Name : Cococciola Terre di Chieti Igp. Organoleptic characteristics: the color is straw yellow with greenish reflections. The nose is delicate with fresh floral and citrus notes, with slight herbaceous hints. On the palate its bouquet is fruity, characterized by a lively citric acidity. The finish is pleasantly savory. Pairing: White meats, fish, fresh cheeses, pizza. Serving temperature : 4-6 C ° Vines used : 100% Cococciola. Vinification : in white: with indigenous yeasts, temperatures vary from 13-15 °. Aging in steel for at least 2 months. CERTIFICATIONS: Organic Vegan Protected Geographical Indication