Weight | 1360 g |
---|---|
Volume | 750 mL |
First year of production | 2012 |
Grape variety | Pecorino cheese |
Altitude | 200m above sea level |
Vineyard exposure | Southeast |
Ground | Clayey frank with an important presence of disintegrated rock |
Collection | Manual in small cases |
Vinification | Large wooden barrels, 8 months of aging on the lees, 6 months in the bottle |
Gradation | 13.5% Vol. |
Service temperature | 10/12 ° C |
4659
Data sheet
Grape variety | Pecorino |
---|---|
Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Pecorino |
Vintage | 2017 2020 |
Disciplinary | D.O.P. |