12 Nodi Traminer Trevenezie IGP 2019 - Naviganti

VARIETIES AND VINES : 100% aromatic Traminer PRODUCTION AREA : hills of the municipalities of Brentino Belluno SOIL - ALTITUDE : between 300 and 450m asl HARVEST : in the first half of September VINIFICATION : only strictly healthy grapes are processed. Vinified in reduction with cold maceration in the presence of the skins for 12/15 hours, with a short contact on the skins to ensure maximum conservation and the transmission to the wine of the characteristic varietal aromas of the grapes. The pressing must be very soft due to the pink color of the berries, fermentation at a controlled temperature below 18 ° C STORAGE : it is not a wine for aging, even if it has an unsuspected ability to withstand over time, therefore it should be drunk within a few years if possible from the harvest. The bottles should be stored horizontally in a cool, humid and dark cellar. AGING : the juice is left to rest cold before fermentation. Aging in steel containers ALCOHOL CONTENT : 12.5% vol COLOR : deep straw yellow with golden reflections AROMA : intense and typically varietal TASTE : dry, acidulous, moderately structured SERVING TEMPERATURE : ideal at a temperature of 10/12 ° C. The optimal glass is a clear, smooth and colorless crystal goblet. GASTRONOMIC COMBINATIONS : it is suitable as an aperitif, vegetable based appetizers and delicate soups.