PURA FOLLIA Spumante di Qualità Brut Metodo Classico - Fattoria Teatina

name: PURE MADNESS

type: classic method brut sparkling wine

Grapes: 100% Riesling

municipality of production: Torrevecchia Teatina (CH)

yield per hectare: 80 quintals

type of soil: medium clayey mixture

training system: marquee

plant density: 1,600 plants per hectare

vinification: flotation of the must after soft pressing, thermo-controlled fermentation. Refermentation in the bottle. Refinement in bottle horizontally for two years. Disgorging and re-capping completely by hand.

draft period: January

disgorgement period: starting from January 2 years after the draft

color: golden yellow with very fine perlage

bouquet: intense and persistent

flavor: fresh, sour, creamy

serving temperature: 4/6 ° C

pairings: raw fish, specifically oysters

name: PURE MADNESS

type: sparkling brut wine classic method

grapes: 100% Riesling

municipality of production: Torrevecchia Teatina (CH)

yield per hectare: 8,000 kilos

type of soil: medium clay

farming system: “marquee” method

tree planting density: 1,600 plants per hectare

wine making: floatation of the must after light pressing of grapes. Fermentation at controlled temperature in steel tanks.Re-fermentation in bottle (Classic method) .Refinement in bottle in horizontal position for two years. Disgorging and corking completely by hand

“Tirage” time: January

"Degourgemént" time: from january of two years later of the "tirage"

color: gold yellow with superfine "perlage"

bouquet: intense and persistent

taste: peach, cherry, fresh, acid, creamy.

serving temperature: 4/6 ° C

food pairings: raw fish, specially oysters