Classification | Protected Geographical Indication (PGI) |
Type of wine | Falanghina Terre di Chieti |
Municipality of production | Vasto (CH), Abruzzo, Italy |
Grape variety | Falanghina |
Altimetry | 150 - 300 asl |
Soil type | Sandy limestone |
Production per vine | 5 - 7 kg. |
Density per hectare | 2,500 - 4,000 plants / ha |
Harvest time | First half of October |
Harvesting of the grapes | Manual |
Vinification | Soft pressing of the whole grapes, cold decanting of the must and subsequent fermentation at a controlled temperature |
Material of the fermentation tanks | Stainless steel |
Fermentation temperature | 12 ° C. |
Bottling period | December-March following the harvest |
Alcohol content | 12.5% VOL. |
Aging capacity | 24 months |
Era of maximum enjoyment | 12 - 24 months after bottling |
ORGANOLEPTIC SHEET | |
Color | Brilliant golden yellow color |
Nose | Intense and persistent, fruity, with hints of pear, melon and white flowers |
Mouth | With a good structure, round and fresh |
PAIRINGS | |
Ideal serving temperature | 8-10 ° C |
Pairings | Ideal with medium-aged cheeses, excellent with fish dishes and white meats |
5118
Data sheet
Format | 750 ml |
---|---|
Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Terre di Chieti |
Vintage | 2020 |
Disciplinary | I.G.P. |