Variety Pecorino Production area Abruzzo Vinification Maceration in cold press, vinification in steel at a controlled temperature. Alcohol 12.5% Vol. Serving temperature Serve at 8 ° - 10 ° C Tasting Straw yellow color with greenish reflections. Bouquet of yellow pulp fruit. Fresh, mineral and elegant taste. Pairing Appetizers, seafood dishes and white meats, medium-aged cheeses. Carton x 12 Btg 750 ml Composition plt. 80x120 Bordeaux 60 crt. x plt. 5 rows of 12 crt. Borgognotta 50 crt x plt 5 rows of 10 crt. Composition plt. 100x120 Bordeaux 96 crt. x plt. 6 rows of 16 crt. Borgognotta 84 crt x plt 6 rows of 14 crt.
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Data sheet
Grape variety | Pecorino |
---|---|
Alcoholic strength | 12.0% |
Format | 750 ml |
Region | Abruzzo |
Name | Terre di Chieti |
Vintage | 2020 |
Disciplinary | I.G.T. |