Grape Trebbiano Production area Abruzzo Vinification Maceration in cold press, vinification in steel at a controlled temperature. Alcohol 12.5% Vol. Serving temperature Serve at 8 ° - 10 ° C Tasting Straw yellow color. Fruity and floral bouquet. Fresh and balanced taste. Pairing Appetizers, delicate white meat dishes, fish and medium-aged cheeses. Carton x 12 Btg 750 ml Composition plt. 80x120 Bordeaux 60 crt. x plt. 5 rows of 12 crt. Burgundy 50 crt x plt. 5 rows of 10 crt. Composition plt. 100x120 Bordeaux 96 crt. x plt. 6 rows of 16 crt. Borgognotta 84 crt x plt 6 rows of 14 crt.
5333
Data sheet
Grape variety | Trebbiano |
---|---|
Alcoholic strength | 12.0% |
Format | 750 ml |
Region | Abruzzo |
Name | Trebbiano d'Abruzzo |
Vintage | 2020 |
Disciplinary | I.G.T. |