PECORINO Terre di Chieti IGP 2020 - Palazzo Battaglini

Appellation pecorino terre Di Chieti PGI Grapes pecorino 100% Production area Villamagna (Ch) Altitude 255 m. asl Year of planting 1988 Harvest period beginning of September Breeding system Abruzzo pergola Yield per hectare 140 ql / ha Vinification soft cold pressing in an inert environment, followed by static decantation of the must and fermentation at a controlled temperature. Tasting notes straw yellow color with greenish reflections . Fruity bouquet, intense hints of snuff peach, apricot and apple. White flowers accompanied by sage and rosemary. Fresh and savory. Alcohol 13% vol Serving temperature 8-10 ° c.