Bottle : 750 ml
Grape variety : Pecorino
Production area : Pescara hills
Vinification : Crushing and destemming and subsequent cooling of the crushed grapes at a controlled temperature of 10 ° C in a reduced environment. Separation of the must and subsequent controlled fermentation at a temperature of 15 ° C. Malolactic fermentation not carried out and subsequent aging on the lees for about six months in stainless steel tanks.
Sensory characteristics : The wine has a straw-yellow color with greenish reflections on the fresh nose with citrus hints. On the palate it is balanced and robust.
Food Pairing: Excellent as an aperitif and indicated with fish-based first and second courses.
Alcohol Content : 13.50% Vol.
					
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		Data sheet
| Grape variety | Pecorino | 
|---|---|
| Alcoholic strength | 12.0% | 
| Format | 750 ml | 
| Region | Abruzzo | 
| Name | Colline Pescaresi | 
| Disciplinary | I.G.P. | 
 
								 
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