Bottle : 750 ml
Grape variety : Pecorino
Production area : Pescara hills
Vinification : Crushing and destemming and subsequent cooling of the crushed grapes at a controlled temperature of 10 ° C in a reduced environment. Separation of the must and subsequent controlled fermentation at a temperature of 15 ° C. Malolactic fermentation not carried out and subsequent aging on the lees for about six months in stainless steel tanks.
Sensory characteristics : The wine has a straw-yellow color with greenish reflections on the fresh nose with citrus hints. On the palate it is balanced and robust.
Food Pairing: Excellent as an aperitif and indicated with fish-based first and second courses.
Alcohol Content : 13.50% Vol.
5772
Data sheet
Alcoholic strength | 12.0% |
---|---|
Format | 750 ml |
Region | Abruzzo |
Name | Colline Pescaresi |
Disciplinary | I.G.P. |
Grape variety | Pecorino |