Casale San Biase - Pinot Grigio Terre di Chieti IGP 2020 - Sergio Del Casale

Vinification: the hand-picked bunches are crushed and destemmed and then passed to the soft press. Fermentation in white follows, at a controlled temperature (around 12-14 ° C) for about 20 days. Taste: in the mouth it is fresh, intense and savory. Nose: intense, real, fruity nose with yellow pulp, ethereal hints. Grapes: Pinot Grigio Afinamento: in stainless steel tanks. View: coppery color. Alcoholic content: 12% vol. Serving temperature: to be served in at a temperature of 10 ° C Pairings: it goes very well with seafood, cod, first courses with light sauces, white meats.