Abruzzo Pecorino DOP 2020 - Terzini

VARIETY : 100% Pecorino PRODUCTION AREA : Tocco da Casauria (PE) - ITALY TYPE OF SOIL : clayey VINEYARD ALTITUDE : 350 msm TRAINING SYSTEM : Abruzzo pergola YIELD : 110/120 q.li/Ha PLANTING DENSITY : 1,600 plants per hectare. HARVEST : last days of August. Manual harvesting of the bunches. The carefully selected grapes arrive in the cellar transported in 15 kg wooden crates. VINIFICATION : soft pressing of the grapes. Fermentation at controlled temperature in steel tanks. AGING : in steel tanks. CHARACTERISTICS : crystalline, straw yellow in color, consistent, intense and complex fruity nose with hints of white pulp fruit, mineral and slightly vegetal and fresh, persistent and balanced fragrant. ALCOHOL CONTENT : 13.5% vol. BOTTLES : 750ml and 350ml SERVING TEMPERATURE : 10-12 ° C