Villa Adami Falanghina 2020 - Casalbordino

€5.52 €6.90

VAT included

VARIETIES - VINES	Falanghina 100%
PRODUCTION AREA	Vineyards located in the cooler areas of the Casalbordino area with mainly southern exposure.
SOIL - ALTITUDE	Loose and fresh soils, medium-textured, basically sandy with an altitude of 100-150 meters above sea level
VITICULTURE	Espalier training system, with a density of 3800 pints / ha and a production of 12 tons / ha.
HARVEST	First week of October, upon reaching full technological maturity, with manual harvesting.
VINIFICATION	Destemming of the grapes and contact of the skins with the must for 10 hours at a temperature of 8 ° C, separation of the must from the skins and its clarification by decantation, transfer of the limpid must into a steel tank for alcoholic fermentation at a temperature of 18 ° C.
REFINING - STORAGE	4 months in steel tanks of which one month in contact with the fine lees. Refinement in the bottle for about 10 days before being released for consumption. Store in a cool place at a temperature of 12-14 ° C.
COLOR	Pale straw yellow with greenish reflections, brilliant.
SCENT	Intense and characteristic, fine with floral sensations and fresh citrus notes.
TASTE	Harmonious, fresh, savory, soft with good body and persistence.
SERVICE TEMPERATURE	8 - 10 ° C