Brioso Alto Mincio chardonnay IGT Bianco 2021 - Cantina Ricchi

EXPOSURE South-West COMPOSITION OF THE SOIL Of glacial origin: gravelly moraine with the presence of limestone and clay with an airy and permeable substrate. VINES Chardonnay AVERAGE AGE OF VINES 15/25 years TRAINING SYSTEM Casarsa and Guyot VINIFICATION A wine that is born from the careful harvest of the grapes at the right ripeness, usually the first days of September. The white vinification, with soft pressing, the separation of the must, the control of the temperature in fermentation and the particularity of processing give the product all the characteristics of the grape that composes it, maintaining a pleasant liveliness. When the product is finished, the wine is left for a few months in steel barrels for maturation, before being bottled. AGING A few months in steel barrels. TASTING NOTES Color : The characteristic crystalline straw yellow color highlights all the freshness of the product. Aroma : Strong fruity aromas of pineapple, banana with a pleasant hint of white flowers, in particular acacia. Taste : Extremely easy to drink but not banal, it expresses a lively freshness given by the good acidity, well shared with the perception of flavor. PAIRINGS Ideal as an aperitif, with light dishes based on fish or white meats, pasta with vegetables. SERVING TEMPERATURE 8 - 9 ° C