Bianco Secco Veneto IGT 2021 – Quintarelli
The history and skill that made Amarone and Quintarelli red wines famous throughout the world are also present in the Bianco Secco Igt, a blend obtained from the Garganega, Trebbiano Toscano, Sauvignon Blanc, Chardonnay and Saorin varieties. The vinification and aging take place in glass and steel, where the wine ages on natural yeasts until it reaches a beautiful complexity and a considerable structure. Golden to the eye, scented with summer fruits and spring flowers, fragrant and persistent on the palate, it is the white wine that adds a touch of class to an aperitif and to a menu based on fish, vegetables and white meats.
|Service Temperature||8-10 degrees|
|Conservation time||Up to 10 years|
|Vinification||Immediate harvesting and pressing of the grapes, twelve-hour maceration at low temperature, fermentation at a controlled temperature, aging on the fine lees.|
|Grapes||Garganega, Trebbiano Toscano, Sauvignon Blanc, Chardonnay and Saorin|
|Pairing||Aperitif and fish appetizers, octopus soup and fish broth, white meats and fresh cheeses.|