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Spumante Brut LUNATICA - La Caudrina
€10.20
VAT included
This wine was made from grapes from its own vineyards located in the municipality of Nizza Monferrato in the Bricco region. The grapes are pressed whole immediately after harvesting and the must made clear by clarification. The following day the yeasts are inoculated for the first fermentation which lasts about 30 days at a temperature of 15 ° C. The wine rests for about three months on the lees, after which the second inoculation of yeasts takes place for the second fermentation which will last. for about 40 days. At this point the wine is filtered and prepared for bottling.
Color : straw yellow. Bouquet : fresh, pleasantly fruity with citrus notes. Taste : fine bubble that binds very well to the palate. Pleasantly sweet thanks to a sugar residue of about 6 grams supported by a nice acidity. Good structure, typical of red berried wines vinified in white. Persistent flavor. Pairings: ideal pairing with an aperitif or with raw meat appetizers or vegetable salads. Very good for cold cuts which, thanks to its bubble and pleasant acidity, allow you to degrease the mouth
CHARACTERISTICS OF THE VINEYARD
Grapes: Albarossa Surface: 1 hectare Grapes planted: 100% Year of planting: 2004 Altitude (m): 250 ASL Exposure: South South-West Position: Hilly Nature of the soil: Calcareous Slope of the land: 20-30%