Altitude of the vineyards: 432 meters above sea level Exposure: South-East / South-West Soil: mixed clay-clay structure, limestone Grapes: 100% Pecorino Number of vines per hectare: 1,600-4,000 Yield: 100 q / ha Harvest: end of August, with manual harvesting Fermentation: in stainless steel, controlled temperature Assembly: in stainless steel Aging: in the bottle for 3 months
8160
Data sheet
| Grape variety | Pecorino |
|---|---|
| Alcoholic strength | 12.5% |
| Format | 750 ml |
| Region | Abruzzo |
| Name | Pecorino |
| Vintage | 2020 |
| Disciplinary | I.G.T. |
