Grapes : pecorino, cococciola, passerina grapes from producers of Crecchio where the vinification also takes place. Harvest : manual, mid-September. Vinification : Soft pressing of the grapes and fermentation of the clear must in small steel tanks at a controlled temperature. Sparkling process : It takes place in Tocco da Casauria on the slopes of the Majella and Morrone. The bottles rest horizontally in stacks at a temperature between 12 and 16 ° C in the caves of the Cantina Diffusa Fausto Zazzara . Aging on the lees from 24 to 60 months to elevate its refinement. The bottles then pass to the artisanal remuage and degorgement. Organoleptic characteristics : fresh to drink and immediate, it contains the pleasantness and balance of full maturity.