Vola Volè Cococciola Terre di Chieti IGP 2023 - Cantina Orsogna

NAME TERRE DI CHIETI COCOCCIOLA IGP GRAPES Cococciola minimum 85% AREA OF cultivation Chieti Hills - Slopes of Maiella Origin of the vine: Its origins are still uncertain today, even if it has been present for centuries in the ampelographic heritage of the Abruzzese indigenous vines. It is grown almost exclusively in the province of Chieti and in a few areas of the Teramo area. Following the itineraries of transhumance, it has spread to some places in the north of Puglia. SOIL Medium mixture - calcareous ALTITUDE AND EXPOSURE Orsogna 432 slm Age of the vines: 15-20 years Training system: Abruzzo pergola HARVEST Manual VINIFICATION The grapes are harvested by hand in mid-September when the grapes have an acidic content that guarantees freshness to the wine. The fermentation yeasts are indigenous selected from the flora of the territory and linked to its biodiversity. Fermentation is carried out at a controlled temperature. The maturation at the end of fermentation on the good lees makes it acquire complex and important tones. Recommended pairing: To drink as an aperitif, but also in combination with fish-based appetizers, non-spicy first courses, steamed fish. TEMPERATURE 9-11 ° C