100% passerina grapes
\ nAlcoholic Strength 12.00
\ nNumber of bottles 4,000
\ nMunicipality of production Lanciano
\ nAltimetry 200 m
\ nMixed terrains
\ nExposure Higher
\ nYield per hectare 100 pli
\ nVines per hectare 2,700
\ nModified marquee training system
\ nHarvest period August
\ nAccentuated acidity
\ nMust filtering By decanting
\ nSparkling process From December to February
\ nPlace of sparkling wine Treviso