Altitude of the vineyards: 432 meters above sea level Exposure: South-East / South-West Soil: mixed clay-clay structure, limestone Grapes: 100% Variety IGT Bianche Colline Teatine Number of vines per hectare: 1,600-4,000 Yield: 100 q / ha Harvest: from the end of August to the end of September Fermentation: in stainless steel, controlled temperature Aging: in steel for 1 - 2 months