Ancestrale Bianco Frizzante - Giannicola Di Carlo - Vigna Madre

TYPE : White
VARIETY : Trebbiano 100%
DENOMINATION : Sparkling White Refermented in bottle with Yeast in the bottom
EXPOSURE : North - East
ALTITUDE : 180 m asl
TRAINING SYSTEM : Guyot on sandy soil
AVERAGE PRODUCTION PER HECTARE : 120 q / hectare
HARVEST PERIOD : September
VINIFICATION SYSTEM : from a second refermentation in the bottle from the must obtained from grapes with indigenous yeasts AGING: 4 months in the bottle
ALCOHOL CONTENT : 11% Vol.
RESIDUAL SUGAR : 1 g / l
TOTAL ACIDITY : 5.5 g / l
COLOR : Straw yellow with greenish reflections
BOUQUET : ripe fruit, floral, bread crust
TASTE : Sapid, with good acidity, persistent, aftertaste of bread crust
SERVING TEMPERATURE : 8 ° C