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Colle di Giove Umbria Bianco IGT 2022 - Cantina Fratelli Pardi
€9.21
VAT included
Fermentation at temp. constant (20 °) for 20 days in stainless steel. The bottled wine remains for at least two months in the cellar.
GROUND
Sedimentary and clayey origin
South-East exposure
Hilly alt. 240 m asl
VINES
Grechetto 60%,
Trebbiano Spoletino 25%, Chardonnay 15%.
RETURNS
Grapes q. 90 per hectare
Wine hl. 55 per hectare
5000 stumps per hectare
HARVEST PERIOD
End of August, first weeks of September.
COLLECTION
Manual.
VINIFICATION
Soft pressing of the whole grapes.
Fermentation at temp. constant (20 °) for 20 days in stainless steel. The bottled wine remains for at least two months in the cellar.
PAIRINGS
Castelluccio lentil soup or homemade tagliatelle seasoned with broad beans.
A classic with saffron risotto or a sea bass carpaccio with chilli and oregano.
9242
Data sheet
| Grape variety | Grechetto |
|---|---|
| Alcoholic strength | 12.0% |
| Format | 750 ml |
| Region | Umbria |
| Name | Umbria Rosso |
| Vintage | 2022 |
| Disciplinary | I.G.T. |