Colle di Giove Umbria Bianco IGT 2021 - Cantina Fratelli Pardi

€8.80
VAT included

Fermentation at temp. constant (20 °) for 20 days in stainless steel. The bottled wine remains for at least two months in the cellar.

Volume discounts

QuantityUnit discountYou Save
65%€2.64
127%€7.39

Description

GROUND

Sedimentary and clayey origin

South-East exposure

Hilly alt. 240 m asl

VINES

Grechetto 60%,

Trebbiano Spoletino 25%, Chardonnay 15%.

RETURNS

Grapes q. 90 per hectare

Wine hl. 55 per hectare

5000 stumps per hectare

HARVEST PERIOD

End of August, first weeks of September.

COLLECTION

Manual.

VINIFICATION

Soft pressing of the whole grapes.

Fermentation at temp. constant (20 °) for 20 days in stainless steel. The bottled wine remains for at least two months in the cellar.

PAIRINGS

Castelluccio lentil soup or homemade tagliatelle seasoned with broad beans.

A classic with saffron risotto or a sea bass carpaccio with chilli and oregano.

Product Details
9242

Data sheet

Grape varietyGrechetto
Format750 ml
RegionUmbria
NameUmbria Red
Vintage2021
DisciplinaryIGT

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