Natura Bianco Colline Pescaresi IGT 2022 Senza Solfiti - Biologico - Chiusa Grande

Trebbiano 85% Malvasia 15%

The harvest takes place in the second week of September when the grapes reach full biological and technological ripeness, evaluated by measuring the sugar content, pH and total acidity. The grapes are harvested manually and separately, according to the different ripening periods, respecting their integrity and the organoleptic characteristics that will be expressed in the future wine

The vinification takes place respecting the tradition and the rules of the production of organic wines by applying the modern principles of the winemaking technique. The harvested grapes are subjected to crushing and soft pressing, and the flower must obtained is hyper-oxygenated and decanted for 12 hours at a T ° of 10 ° C. The clear must is separated and decanted for the subsequent alcoholic fermentation at a controlled T ° of 16 ° C. Alcoholic fermentation is carried out using yeasts that do not produce sulphites. After the alcoholic fermentation the wine is decanted and left in contact with its fine lees for 30 days. During this period, to keep the fine lees in suspension, repeated batonnage are performed, and subsequently, upon completion of the malolactic fermentation, the wine is decanted several times until natural stability and clarity are obtained. The wine thus obtained is then bottled and released for consumption. All cellar and bottling operations are carried out with the utmost care, taking care to protect the wine from oxygen. In all stages of winemaking and bottling, the rules laid down by the regulations for the production of organic wines and without adding sulphites are respected to guarantee and protect the genuineness and wholesomeness of the product.