TYPOLOGYAlto Adige DOC
PRODUCTION AREAKaltern - Vial, Kardatsch, 530 to 570 m a.s.l.
GRAPE VARIETIES100% Sauvignon from various clones and own selections
SOIL TYPEGravel of calcareous origin
AGE OF VINESFrom 10 to 35 years
WINEMAKINGCold maceration on the skins, vinification by reduction, fermentation between 15°C and 18°C in stainless steel, maturation on the lees for 6 months.
TRAINING SYSTEMEspalier and pergola system. Integrated natural viticulture.
COLOURGreenish yellow.
PERFUMETypical aroma of elderberry, gooseberry, paprika and peach accompanied by subtle citrus notes.
PAIRINGSThe perfect wine to accompany asparagus, also recommended with savoury starters and fish.
TASTEIntense, persistent and mineral with a fruity and complex bouquet.
NOTESYellow and greenish colour with a typical aroma of elderflower, paprika and white peach. Very full-bodied, savoury taste with character and a mineral and fruity aftertaste. It goes perfectly with asparagus and fish dishes or starters with strong flavours.
Data sheet
Grape variety | Sauvignon Blanc |
---|---|
Alcoholic strength | 12.0% |
Format | 750 ml |
Region | Trentino Alto Adige |
Vintage | 2021 |
Disciplinary | D.O.C. |