GRAPES / PINOT GRIGIO AND PECORINO / HARVEST / AROUND THE FIRST DECADE OF OCTOBER / VINIFICATION / MACERATION AT LOW TEMPERATURE AFTER DESTEMINATION OF THE GRAPES AND THERMALLY CONTROLLED ALCOHOLIC FERMENTATION IN STEEL TANKS / GREEN TASTING / PINK COLOR. ON THE NOSE ARE SCENTS OF FRUIT, APPLE, PINEAPPLE, CHAMOMILE AND MULBERRY. EXCELLENT STRUCTURE, CONSISTENT AND PERSISTENT ON THE PALATE /
