Wines of Chile

It goes best with delicate foods such as lamb. Excellent with aubergines. Serve at 18°

Deep ruby color, hints of red berries and vanilla/chocolate on the nose, full-bodied on the palate, good character of red fruit, spices, white chocolate and vanilla.

Intense red color, with an aroma of rose and violet petals. Intense to the taste with hints of blackberries and blueberries. Slightly spiced on the finish. Of good persistence. Excellent with red and tasty meats.

Intense in color, with a character of green pepper and vanilla on the nose, with a complete, rich structure, with ripe and complex tannins with great softness